Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Fathers Day Brisket - Question

SO I'm going to make my first run at a brisket on Sunday.  If ever there is a day to sit around in the back yard all day and watch a temp gauge it has to be Father's Day!

While on the road this week I spent like 5 hours last night talking to this ol' timer competition BBQ smoker guy in the bar.  Getting his brisket strategy etc.
He is cooking on a huge firebox style smoker so I know it will be different performance than the egg.

So here's my question:

Does anybody here do a method where you smoke for a few hours then cover it in a foil tin covered for the rest of the cook time?  Or does the egg (like I imagine) keep it so moist that there is no reason to start covering it?



Comments

Sign In or Register to comment.