It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fathers Day Brisket - Question
SO I'm going to make my first run at a brisket on Sunday. If ever there is a day to sit around in the back yard all day and watch a temp gauge it has to be Father's Day!
While on the road this week I spent like 5 hours last night talking to this ol' timer competition BBQ smoker guy in the bar. Getting his brisket strategy etc.
He is cooking on a huge firebox style smoker so I know it will be different performance than the egg.
So here's my question:
Does anybody here do a method where you smoke for a few hours then cover it in a foil tin covered for the rest of the cook time? Or does the egg (like I imagine) keep it so moist that there is no reason to start covering it?