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Also Hi-Cue charcoal grate!
I have been using the Looft Lighter - 2 min to light and get to 5 hundy in 5 minutes. If the power is out or not close well, that's a problem. Noticed the corn - Been cooking mine in the husk - soak for 1 hr, peel back and remove the silk, lather up with butter and sea salt then secure the husk with some twine. Total of 12 min at 4 or 500 - Turning occasionally. Comes out good. Barry, you are in major corn country - Lived in Lancaster twice!
Well...the time ( +/- 20mins ) it takes to get to stabil temp helps to burn off the undesirable VOCs. They adversley affect taste and maybe even long term health. I generally light with cubes ( lazy ) and 30 min later cook. IMHO..
Griffin's Grub or you can find me on Facebook
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
Yeah, I have one. I just didnt have the propane there. Lazy.
@Jrod72 or @Shiff, how do you guys apply the alcohol?