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Got All Fancy Last Night

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Griffin
Griffin Posts: 8,200
in EggHead Forum

I feel like I've been neglecting the Mini lately. Not giving it the love it needs. Mrs. G said she had to work late last night, so go ahead and eat with out her. I didn't feel like doing anything elaborate that might interfere with the game, so I kept it simple. Even kept my drinking simple. Wasn't fancy, but it hit the spot. :)

 

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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  • Griffin
    Griffin Posts: 8,200
    edited June 2013
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    nm

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    You cut the spiral in them...that's pretty fancy!  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Griffin
    Griffin Posts: 8,200
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    I like the extra surface char, plus it fills out the bun easier and holds condiments better. :D

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Griffin said:
    I like the extra surface char, plus it fills out the bun easier and holds condiments better. :D
    +1
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • brycos
    brycos Posts: 137
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    did you drop some charcoal in your bourbon?
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    brycos said:
    did you drop some charcoal in your bourbon?
    Those must be wood chunks that he's pre-soaking for the cook!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Griffin
    Griffin Posts: 8,200
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    =)) No, my brother gave me those rocks for Christmas. Keep em in the freezer and drop them in a drink to cool it off but not water it down. Charcoal, wood chunks, you guys are the greatest. :))

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,674
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    Did you steam the buns?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Griffin
    Griffin Posts: 8,200
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    No, that would have involved another dish to clean and another step. Just threw them on the Mini for a coupla seconds to warm them up a bit and get them toasty.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Whiskey stones.  I want my whisky cold, but damn it I don't want it watered down! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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