I have a MBGE and a large. I mostly cook on the medium, but cook on the large when the family is over or whatnot. On low and slows, I consistently get better results with my medium than with my large. Generally more moist meat with a better bark. Has anyone else experienced this with larger eggs vs the smaller models?
(Btw, high-que grates on both with the thermometers calibrated before each cook on both)