We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been a med owner for about a year and got my dad a large for his bday a couple months back. He has been telling me that he has had trouble getting it hot. Until today I figured he was doing it wrong but we cooked on it together today and I had trouble getting it hot.
We. Used three starter cubes spread in a triangle pattern and let it burn for 45 min. My med would be lava hot by now and his was barely going...I wound up taking a blow dryer to it to get it going.
Is there a trick to the larges that is different from the med?