We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Venison lunch on the small
Venison breakfast sausage and venison cubed steak. 1/2 the cubed steak sat in Dales marinade for about 30 minutes. The other half I used Oakridge venison and wild game rub on. I put some BBQ sauce on the sausage the last few minutes. Right before putting the meat on I threw in a handful of hickory pellets. Cooked direct @ 325. I'm loving this new small egg.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .