Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ive been using this brisket method with great results...

2»

Comments

  • nolaeggheadnolaegghead Posts: 22,140
    JRWhitee said:
    Did anyone notice that Nola was back? I-)
    My boss noticed
    :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • JRWhiteeJRWhitee Posts: 3,271
    EazyE said:

    EazyE said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    He is here, its the guy with 3 fingers. :((
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • nolaeggheadnolaegghead Posts: 22,140
    EazyE said:

    EazyE said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    Well, he did an excellent job trimming that brisket.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • pwg56pwg56 Posts: 93
    EazyE said:

    EazyE said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    I think he acknowledges in the comments on youtube that the knife was a bit suspect and he has since gotten a better one to use.
  • Little StevenLittle Steven Posts: 28,672
    What cause he handled a knife like a tomahawk and didn't use a drip pan?

    Steve 

    Caledon, ON

     

  • EazyEEazyE Posts: 67
    yzzi said:
    Went to the rub site, and holy sales pitch: http://texasbbqrub.com/secretsrevealed.htm. "Simple 1-2-3"s all over the place.
    It is. I know Travis uses their rub in his brisket method as well. I really want to try some, just havent ordered any yet.
  • JRWhitee said:
    Did anyone notice that Nola was back? I-)
    who?

    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • I use that rub a lot... Highly recommended!
  • EazyEEazyE Posts: 67
    I use that rub a lot... Highly recommended!
    Which one do you specifically use. The brisket one, or the Grand champion one?
  • I have not tried the grand champion yet but I hear it is great!
  • SmokeyPittSmokeyPitt Posts: 9,102
    I too have heard lots of good stuff about their rubs.  I haven't tried them either, but thinking of ordering one for the brisket.  Pretty sure @Cazzy uses the grand champion and he seems to have quite a rub fettish ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Sign In or Register to comment.
Click here for Forum Use Guidelines.