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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Restaurants Using BGE?

I get it.  It would be the most operationally inefficient way to cook for profit, but are any of you aware of restaurants in the Austin/central Texas area that actually use BGEs?  For that matter, are there any restaurants anywhere that do?
Transplanted from Austin, Texas to Medina, Ohio

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