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First Boston Butt - advice please
Ive been reading a lot on this forum about Boston Butts. My plan is to cook at a Temp of 250 for about 2 hours per pound. I will cook indirect and pull at 195 degrees and wrap for a couple of hours.
I have a couple of questions, however. I have a plate setter and a woo2 with cooking stone. Both can do indirect cooking. One raises the grid to the top of the felt and the other doesn't. Which should I use and will either impact cooking time? If I cook multiple butts is then time based off of the largest butt or total poundage? I'm assuming I calculate the cooking time against the largest butt and not total poundage.
Any other suggestions?
Any help will be greatly appreciated and thanks in advance for any insight.