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Pre Hockey Thick Cut Pork Chops Go Hawks!

JRWhiteeJRWhitee Posts: 3,568
Tonight I thought I would cook some thick center cut Pork chops. I got the egg stabilized at 375 direct raise grid. I seasoned mine with Fat Boys Cajun rub and SWMBO with John Henry's Texas Chicken Tickler (she loves this rub) cooked for 10 minutes then flipped 10 more minutes and pulled with IT of 160. As you can see from the juice they were perfect, tender and juicy. We also had a spinach salad with cranberries, pine nuts and feta. 

Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia


  • ChubbsChubbs Posts: 6,841
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • DeviledeggerDeviledegger Posts: 271
    @JRWhitee I'm with you on the go Hawks comment! Great series though!0
  • JRWhiteeJRWhitee Posts: 3,568
    @Deviledegger yes great series.

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • shtgunal3shtgunal3 Posts: 3,838
    Damn fine chops right there!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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