So I cooked to spatchcocked chickens last night for dinner. I've now cooked 3 chickens this way and really like the outcome. One good dinner and a whole bunch leftover for some of the best chicken salad one could make. I've had my egg for a bit over a year now and still can't believe how moist chicken is when it's cooked. It's unbelievable. I added some cherry to the cook for a nice hint of smoke.