Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Double whammy spatchcocked chic

So I cooked to spatchcocked chickens last night for dinner. I've now cooked 3 chickens this way and really like the outcome. One good dinner and a whole bunch leftover for some of the best chicken salad one could make. I've had my egg for a bit over a year now and still can't believe how moist chicken is when it's cooked. It's unbelievable. I added some cherry to the cook for a nice hint of smoke.

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