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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Venison Zucchini Boats

With the forum down last night I went on a wild rampage and whacked the local deer so I could feed the family. I decided that I would do the right thing and make something kind of healthy since I had done something so inhumane. I had made these about a year ago thanks to @griffin and loved them. After I processed my kill I decided to add insult to injury and grind him into hamburger meat (Yes my KA does look pink, but it is red as the meat). I decided to cook up the meat on my CI skillet on the egg and then added green onions, and a can of Rotel and what ever spices that the kitchen had.  I cut the zucchini in half and cleaned out the guts and add it to my meat mixture. Filled each boat with the mixture in a pan and sprinkled with parmesan cheese. Cooked Indirect at 300 for an hour.

I had a cabbage head in the fridge and decided he needed to go also, cut it in half and cored it. I didn't have any bacon and there were not any local wild pigs that were roaming around so in my rampage I went to the neighbors and took a few of his bacon strips. I covered the cabbage in bacon, threw some salt & pepper on and wrapped in foil. Cooked it with the zucchini at 300 also.

SWMBO loved this meal she was worried that the venison would be overpowering and was quite surprised it wasn't. The Cabbage was incredible, It did stink up my house pretty good.

Please Forum don't go down again I am afraid of what I might do again.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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