It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have to say thanks to this forum i pulled off a decent rack off ribs first time out on my new LBGE. I need some improvement(not much off a smoke ring) but i would not have come anywhere close to the results with out all the great info on this forum. They were St. Louis style cut cooked at 250-275 for 5 1/2 hours spritzed every hour with 50/50 apple juice/apple cider vinegar. They pulled not fell off the bone which I was trying for. A little bit of apple and cherry chips for smoke, stubbs to finish it off.
Adjustable Rig R&B combo worked awesome.