We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have to say thanks to this forum i pulled off a decent rack off ribs first time out on my new LBGE. I need some improvement(not much off a smoke ring) but i would not have come anywhere close to the results with out all the great info on this forum. They were St. Louis style cut cooked at 250-275 for 5 1/2 hours spritzed every hour with 50/50 apple juice/apple cider vinegar. They pulled not fell off the bone which I was trying for. A little bit of apple and cherry chips for smoke, stubbs to finish it off.
Adjustable Rig R&B combo worked awesome.