We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock chicken disappointment
I've had my egg for a few weeks and have had some amazing meals. It makes the food taste like I know how to cook. I cooked two spatchcock chickens tonight and was disappointed. I put them on a raised grid, 375 degrees for about an hour and 15 minutes. The thermometer showed 165 when I pulled and wrapped them. The chicken had an excellent taste but it was a little tough. It didnt fall off of the bone like I was expecting. When I pulled the chicken it was kind of tough. Any ideas?