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Father's Day Tri Tip - First Auber use

RTSampsonRTSampson Posts: 7
edited June 2013 in EggHead Forum

The kids got me an Auber PID controller for fathers day so I obviously had to use it.  While it was a short cook, the Auber got to temp quickly and held steady for the hour or so I needed. 

Before I knew what I was getting I decided for fathers day I wanted to try tri tip on my egg.  I went with the Santa Maria Recipe thats been posted around here a time or two.  Indirect until about 115, pulled and rested while getting the egg up to temp (took too long a break as I wrapped my thermo for the first time, but avoided the flashback) then seared about a minute on each side.  At this point I remembered "it didn;t happen without pics" so I had SWMBO snap a few of the final temp check, some sliced, and finally plated with some blue cheese bacon mashed potatoes. 

photo Flame_zps4afe2cef.jpg

Fire

photo meat_zps99ab5548.jpg

Sliced

photo Plated_zps8d7caa83.jpg

Plated

Suwanee, GA
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Comments

  • billsmebillsme Posts: 42
    Tri tip looks great! I have an auber and did an 8 hour cook on Saturday and it held temp +/- 1 degree the entire cook.  You'll love it
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  • SmokeyPittSmokeyPitt Posts: 6,845
    Looks perfect!  Those mashed taters look great too!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • nolaeggheadnolaegghead Posts: 14,788
    Them vittles look mighty tasty....
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SteveWPBFLSteveWPBFL Posts: 1,284
    I like my Auber, too!
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  • HibbyHibby Posts: 456
    Tri-tip looks $1,000,000
    Conservative stalwart in Thornville, Ohio
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  • calikingcaliking Posts: 7,057
    Nice cook! Tasty looking meat and taters.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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