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The kids got me an Auber PID controller for fathers day so I obviously had to use it. While it was a short cook, the Auber got to temp quickly and held steady for the hour or so I needed.
Before I knew what I was getting I decided for fathers day I wanted to try tri tip on my egg. I went with the Santa Maria Recipe thats been posted around here a time or two. Indirect until about 115, pulled and rested while getting the egg up to temp (took too long a break as I wrapped my thermo for the first time, but avoided the flashback) then seared about a minute on each side. At this point I remembered "it didn;t happen without pics" so I had SWMBO snap a few of the final temp check, some sliced, and finally plated with some blue cheese bacon mashed potatoes.