We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock chicken disappointment
I've had my egg for a few weeks and have had some amazing meals. It makes the food taste like I know how to cook. I cooked two spatchcock chickens tonight and was disappointed. I put them on a raised grid, 375 degrees for about an hour and 15 minutes. The thermometer showed 165 when I pulled and wrapped them. The chicken had an excellent taste but it was a little tough. It didnt fall off of the bone like I was expecting. When I pulled the chicken it was kind of tough. Any ideas?