We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So the boss (SWMBO) gets me a half moon extended grid w/ drip pan for fathers day. A thoughtful gift and the first time she has tried to get something for the egg. My extended swing rack from the recent group buy (that she doesn't know about) is going to arrive any day. No way the half moon goes back after overplaying the initial gesture. Does anyone actually use this thing? I saw the older post about filling the drip pan w/ sand and using it as indirect/direct. I get it. Does anyone actually do it? Beef w/ steak rub,bacon, Sierra Nevada ,onion, pepper. 3 hrs at 250 until 150, foiled w/ some of the drippings til 200*, rested for two hours and pulled. I had sliders, the boy had tacos. Simple yet effective.