Coated the pork chops with bone suckin rub and basted them with bone suckin sauce while grilling on the egg until they reached an IT of 135F.
The grilled romaine was topped with rasberries, mandarin, smoked almonds and chunks of parmesan. The dressing was a mixture of olive oil and balsamic vinegar.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli