Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Time for some steak!
Options
Dave in Florida
Posts: 1,157
Saw Publix has my favorite steak on sale, bone in Rib-eye, for $5.99 a
pound. Stopped by and got me a few, but the price rung up at $5.69 a
pound.
4 to a pack 1 1/2 inch thick.
Now it is time to get my steak on!
4 to a pack 1 1/2 inch thick.
Now it is time to get my steak on!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
-
-
Those look great!! But...."Oven roast?" )
-
-
Very nice! I went in for chuck roast and had to grab a couple of thick steaks as well at that price. The chuck roast was only $1 less per lb than ribeye! Mine did ring up at $5.99/lb but oh well!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum