We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
be my first attempt at cooking steaks on my egg. Considering steaks are one of
my favorite meats I wanted to get the hang of the temp control and everything
else before I tried them. I've seen alot of different ways to cook them on here
one of which is reverse sear, which I’m really not sure how to do that. Any
suggestions before I throw them on this evening would be appreciated. By the way the easier the better for me I'm still learning ha.