Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Ribeys

awmawm Posts: 177

Tonight will be my first attempt at cooking steaks on my egg. Considering steaks are one of my favorite meats I wanted to get the hang of the temp control and everything else before I tried them. I've seen alot of different ways to cook them on here one of which is reverse sear, which I’m really not sure how to do that. Any suggestions before I throw them on this evening would be appreciated. By the way the easier the better for me I'm still learning ha.

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Comments

  • Hi54puttyHi54putty Posts: 1,560
    Cook them at around 350 until they are about 20 degrees short of your target temp. Take them off and open the vents on the Egg until it gets really hot. Put them back on for about a minute a side until they reach your target temp. It's a great way to cook them, hard to mess up. 
    XL,L,S 
    Winston-Salem, NC 
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  • henapplehenapple Posts: 14,218
    How thick are they? That will determine how you should cook them. Have a thermapen?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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