Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.


awmawm Posts: 177

Tonight will be my first attempt at cooking steaks on my egg. Considering steaks are one of my favorite meats I wanted to get the hang of the temp control and everything else before I tried them. I've seen alot of different ways to cook them on here one of which is reverse sear, which I’m really not sure how to do that. Any suggestions before I throw them on this evening would be appreciated. By the way the easier the better for me I'm still learning ha.


  • Hi54puttyHi54putty Posts: 1,649
    Cook them at around 350 until they are about 20 degrees short of your target temp. Take them off and open the vents on the Egg until it gets really hot. Put them back on for about a minute a side until they reach your target temp. It's a great way to cook them, hard to mess up. 
    Winston-Salem, NC 
  • henapplehenapple Posts: 14,790
    How thick are they? That will determine how you should cook them. Have a thermapen?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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