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Lazy Sunday Afternoon Chili

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
I finally had an enjoyable Sunday afternoon of not doing much of anything. I ran in a sprint triathlon in the morning, so I was able to just kick back in the afternoon. My intention was to grab a 12 pack of beer and watch some football while letting a pot of chili slowly smoke on the egg all day. Although watching the Browns seemed like a worth while goal, Dan and I ended up just sitting on my back patio having a couple of beers watching my Medium Egg happily smoke away.[p]Here is the recipe:[p]In a Cast Iron Dutch Oven,
Brown 1 pounds of cubed chuck tender beef
Brown 1.5 pounds of Hamburger
Add 1 large Onion, chopped towards the end of browning[p]Deglaze with .25 cup Jim Beam Bourbon[p]Add:
1 cup Water
1 cup strong Coffee
7 whole Tomatoes, peeled and cored
1 Tbls. Beef Better-Than-Bouillon
1 Tbls. Chicken Better-Than-Bouillon
Float 1 Chipotle Pepper [p]Bring to a boil and add: [p]4 cloves Garlic, crushed
1 Tbls. - Chili Powder
2 Tbls. – Dizzy Pig Cowlick Rub
¼ tsp. - Black Pepper
1 packet - Sazon Goya [p]Place in Egg, uncovered, on a platesetter at 250 using a chunk of Red Oak and a chunk of Pecan and simmer for about an hour, then add: [p]½ tsp. – Oregano
½ tsp. – Onion Powder
1 Tbls. – Chili Powder
2 Tbls. – Dizzy Pig Cowlick Rub
¼ tsp. – Black Pepper
½ packet – Sazon Goya [p]Simmer for approximately one hour. [p]Add: [p]1 Tbls. – Cumin seeds, crushed
½ packet – Sazon Goya [p]Simmer for approximately 60 minutes or until the cubed beef fall apart. Taste and add salt and cayenne as needed. [p]Just so you know, Sazon Goya does contain MSG. If you cannot tolerate MSG, then just add more Cowbell … Got to have more Cowbell … Dizzy Pig Cowlick that is.[p]Enjoy,
RhumAndJerk

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