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I knew after a few cooks the last coupla week that something was up. Cooks weren't quite lining up properly. I've usually got a fair idea of how long certain items should take to cook. Finally, got off my lazy butt and checked my thermometers.
Water wasn't even boiling and we were already above 300F! That could explain why some of my cooks were taking less time than I was used to. Got it all fixed now and I can rest easy knowing that things will be back on track. Just a friendly reminder to check your thermometers occassionally.