I noticed last night when cooking a butt that my maverick was reading about 50 degrees cooler than my dome thermometer. I have a indirect setup using the plate setter legs up with my raised grill on top of my normal grate. The maverick grill probe is clipped to the midde of the raised grill next to the butt which puts it about 5 inches below the dome guage. Just wondering if the temp difference is caused by the heat on the edges coming around the plate setter and directly hitting the dome guage. The maverick probe is almost dead center of the grill. Anyone else had this issue or could this setup explain the issue?