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First post, first bacon fatty

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bcran
bcran Posts: 37
in Pork

First time posting, I got a large BGE for my birthday two weeks ago.  I've turned out some pretty awesome burgers, steaks, a pizza and chicken.  

Fathers day cook, stuff I had laying around the house.  Bacon, Italian sausage, Velveeta, sautéed onions and mushrooms.  2.5 hrs on the BGE at 250 with a little hickory smoke.  Next time, I would use half the Velvetta.  REALLY rich.  Italian sausage was a nice touch though, spicy but the onions & mushrooms offset it nicely.

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