Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First post, first bacon fatty

bcranbcran Posts: 37

First time posting, I got a large BGE for my birthday two weeks ago.  I've turned out some pretty awesome burgers, steaks, a pizza and chicken.  

Fathers day cook, stuff I had laying around the house.  Bacon, Italian sausage, Velveeta, sautéed onions and mushrooms.  2.5 hrs on the BGE at 250 with a little hickory smoke.  Next time, I would use half the Velvetta.  REALLY rich.  Italian sausage was a nice touch though, spicy but the onions & mushrooms offset it nicely.

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