We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I noticed last night when cooking a butt that my maverick was reading about 50 degrees cooler than my dome thermometer. I have a indirect setup using the plate setter legs up with my raised grill on top of my normal grate. The maverick grill probe is clipped to the midde of the raised grill next to the butt which puts it about 5 inches below the dome guage. Just wondering if the temp difference is caused by the heat on the edges coming around the plate setter and directly hitting the dome guage. The maverick probe is almost dead center of the grill. Anyone else had this issue or could this setup explain the issue?