National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I noticed last night when cooking a butt that my maverick was reading about 50 degrees cooler than my dome thermometer. I have a indirect setup using the plate setter legs up with my raised grill on top of my normal grate. The maverick grill probe is clipped to the midde of the raised grill next to the butt which puts it about 5 inches below the dome guage. Just wondering if the temp difference is caused by the heat on the edges coming around the plate setter and directly hitting the dome guage. The maverick probe is almost dead center of the grill. Anyone else had this issue or could this setup explain the issue?