Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Breakfast pizza for dad

My dad was in town this weekend and though we spent all day egging ribs yesterday (still need to post) I couldn't resist the urge to make him a breakfast pizza before he got on the road. Got to use some fresh herbs from the garden too! I did take an atypical shortcut and used store bought dough (trader joes). I actually think this pizza needs a thicker dough than I'm used to making anyhow, so I'm ok with it. imageimageimageimage
image.jpg 802.5K
image.jpg 982.4K
image.jpg 998.7K
image.jpg 717.9K

Comments

  • SpaightlabsSpaightlabs Posts: 969
    edited June 2013
    AWESOME! That's gotta go on the list for next weekend!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • freddyjfreddyj Posts: 127
    Wow, that is such a great idea.
    Kamado Joe Big Joe, Classic & Junior
  • AviatorAviator Posts: 1,550
    Drool. I have to do this. Thanks.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • SamFerriseSamFerrise Posts: 544
    Sick!


    Simple ingredients, amazing results!
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    That looks great! I'm sure your Dad enjoyed it.

    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • calikingcaliking Posts: 7,610
    Nice char on that crust, and it sounds simple, but oh so tasty! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 2,927
    Nice pie but, what's in that mug? [-X

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Village IdiotVillage Idiot Posts: 6,951
    Excellent !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • SmokeyPittSmokeyPitt Posts: 7,860
    That is frikkin beautiful. You treated your pop right!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • ddeggerddegger Posts: 244
    Wow!  That looks fantastic! 
  • BYS1981BYS1981 Posts: 2,230
    looks delicious
  • i cannot wait til saturday morning.  that is on the menu for sure.  thanks for sharing
  • EddieK76EddieK76 Posts: 415
    Looks great! I bet he left a happy man!
  • pwg56pwg56 Posts: 93
    Looks fantastic!  How do you like that peel?
  • JamieoroJamieoro Posts: 180
    @pwg56 the peel has worked well for us! Got it as a gift from my mother in law a few years ago and I've had no complaints. I use a lot of semolina on the peel though, so sticking doesn't become an issue
  • Heck yeah, that looks great!

    [Northern] Virginia is for [meat] lovers.
Sign In or Register to comment.