It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Simple cook for #1 son's father
Found the B&B Hickory lump at the HEB in Taylor, three bags on the self, so I bought 2. We used the hickory lump for tonight's cook. The bag said "a little goes a long way", so I filled up the egg.The first crop of Patty Pan squash arrived, never cooked it on the egg..Always a first. The rest of the veggies cooked were baby bellas, cherry tomatoes, poblano pepper with the pork tenderloin.EVVOiled the squash and roasted with the pobalno pepper for 15 minutes. Then opened the squash and added spices, butter and S&P. Placed on top of the bellas and tomatoes to finish cooking.Went light on the rub for the tenderloin cause I wanted to see how the hickory would play with the pork.
Not much hickory taste on the pork, but the hickory flavor really came thru on the veggies. The money taste was the juice from all the veggies....we just about drank that...
Eggin in SW "Keep it Weird" TX