We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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Simple cook for #1 son's father
Found the B&B Hickory lump at the HEB in Taylor, three bags on the self, so I bought 2. We used the hickory lump for tonight's cook. The bag said "a little goes a long way", so I filled up the egg.The first crop of Patty Pan squash arrived, never cooked it on the egg..Always a first. The rest of the veggies cooked were baby bellas, cherry tomatoes, poblano pepper with the pork tenderloin.EVVOiled the squash and roasted with the pobalno pepper for 15 minutes. Then opened the squash and added spices, butter and S&P. Placed on top of the bellas and tomatoes to finish cooking.Went light on the rub for the tenderloin cause I wanted to see how the hickory would play with the pork.
Not much hickory taste on the pork, but the hickory flavor really came thru on the veggies. The money taste was the juice from all the veggies....we just about drank that...
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