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Chicken Satay, Peanut Sauce, Cucumber Relish
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CPARKTX
Posts: 2,095
This was my my first time attempting satay and it turned out really well. Used chicken thighs as they tend to have richer flavor in my opinion. Cooked raised direct, temp was probably 500 at grate.
The wood skewers didn't hold up well even though I soaked them for several hours.
My only regret was we ate it all so no leftovers. Next time I'll try two tier setup and do more.
LBGE & SBGE. Central Texas.
Comments
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Looks like a good effort. I have some metal skewers for when the heat is going to be high, and some wire skewers for kebabing.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That looks awesomeLarge, small and mini now Egging in Rowlett Tx
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Looks good!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Looking good! Nothing like stickmeat. I have a decent recipe if you are interested
Steve
Caledon, ON
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Nicely done! Makes for a great light, tasty meal.
LS: please share!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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