Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken Satay, Peanut Sauce, Cucumber Relish

This was my my first time attempting satay and it turned out really well. Used chicken thighs as they tend to have richer flavor in my opinion. Cooked raised direct, temp was probably 500 at grate. The wood skewers didn't hold up well even though I soaked them for several hours. My only regret was we ate it all so no leftovers. Next time I'll try two tier setup and do more.
LBGE & SBGE.  Central Texas.  

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