Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken Satay, Peanut Sauce, Cucumber Relish

This was my my first time attempting satay and it turned out really well. Used chicken thighs as they tend to have richer flavor in my opinion. Cooked raised direct, temp was probably 500 at grate. The wood skewers didn't hold up well even though I soaked them for several hours. My only regret was we ate it all so no leftovers. Next time I'll try two tier setup and do more.
LBGE & SBGE.  Central Texas.  
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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    Looks like a good effort.  I have some metal skewers for when the heat is going to be high, and some wire skewers for kebabing.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Austin  EggheadAustin Egghead Posts: 3,315
    That looks awesome 
    Eggin in SW "Keep it Weird" TX
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks good!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Little StevenLittle Steven Posts: 27,276

    Looking good! Nothing like stickmeat. I have a decent recipe if you are interested


    Caledon, ON


  • calikingcaliking Posts: 6,752
    Nicely done! Makes for a great light, tasty meal.

    LS: please share!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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