We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Chops with Yuzu-Miso Marinade
I know some of you are tired of me posting some weird Japanese or Chinese dish, but I am currently having fun with recipes I've found in my new book, The Japanese Grill, by Tadashi Ono
.Each of the ones I've tried are compatible with our Western palate ... none of this strange Asian tastes.
I marinaded these pork chops for 24 hours in Aka-miso, yuzu kosho, sake, mirin, and sesame oil. The results were fabulous.
Dripping Springs, Texas.
Just west of Austintatious