Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Chops with Yuzu-Miso Marinade

I know some of you are tired of me posting some weird Japanese or Chinese dish, but I am currently having fun with recipes I've found in my new book, The Japanese Grill, by Tadashi Ono .Each of the ones I've tried are compatible with our Western palate ... none of this strange Asian tastes.

I marinaded these pork chops for 24 hours in Aka-miso, yuzu kosho, sake, mirin, and sesame oil.  The results were fabulous.




Dripping Springs, Texas.
Gateway to the Hill Country


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