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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket point question

grege345grege345 Posts: 1,359
So I was just at wegmans and I was going to buy the point of the brisket but wasn't sure if I should just hold out for the full packer? I've done a flat before and it was good but could have been better. How would I go about just cooking the point?
-————————————————————————•———————————————•———————– Pennsylvania / poconos

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