Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Table finally done

It's been a while since I started this but I finished (except the finish) today. The food tasted just as before the table.

For some added info the table is 6' long 3' deep and 34" high (LBGE). It's thermally treated pine (google). To long to explain.The color goes all the way through. UV finish will be One Time from Woodcraft. I just try to be different then the next guy.

What I did notice today was with the table nest I may take the paver out or use a thinner one . The ash rake never got warm.

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Smitty's Kid's BBQ

Bay City,MI

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