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My Father's Day Feast

Ain't nothin' betta dan Zydeco and BBQ! Boucherie! My helper did most da work!
Geaux Tigers!! West Monroe, Louisiana


  • JimboBQJimboBQ Posts: 197
    Dang! That looks good! I think the way you did the asparagus is just the key to get me to eat more asparagus! Here's a pic of my Father's Day cook. About to foil the ribs for 1/2 hour before serving. The back ribs are sauced with Jim's Own Sauce, Cary, NC. The front ribs are sauced with Johnny Harris Carolina Style BBQ Sauce, Savannah, GA.
    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • TjcoleyTjcoley Posts: 3,507
    Way to start them Egging early. That plate setter looks brand new from the factory.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • cajunduckcajunduck Posts: 203
    That's flavor on da plate setter! Ha! My boys love veggies!
    Geaux Tigers!! West Monroe, Louisiana
  • image

    Little Rock, AR

  • First time to try post pic. Abts ribeye and twice baked taters.

    Little Rock, AR

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