We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey guys, smoking some boneless butts about 6lb each and after 4 hours it was saying the meat was in the 180s. I took the thermometer out of the meat and put it in some boiling water and it was reading 220+ degrees, so I am no longer in the trust tree with this thermometer, was is a good meat thermometer to look in to? I have a thermapen but would rather have one that stays in the meat. Thank you for the suggestions