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Turkey question

h3bmrh3bmr Posts: 16
I'm smoking a turkey today and I've been reading on here all day, everyone pulls it to rest but does any one use the "FTC" method for it to rest? Any experiences are appreciated here thanks.

Also here's a pic of the turkey 2 hours into the cook
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Comments

  • h3bmrh3bmr Posts: 16
    Looks like my pic didn't post sorry
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  • h3bmrh3bmr Posts: 16
    Oh the joys of technology, here is the pic
    image.jpg 484.2K
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  • CPARKTXCPARKTX Posts: 982
    I don't think a turkey would benefit from a prolonged FTC, but a good 15-30 minute rest always produces better results for me than carving too soon
    LBGE & SBGE.  Central Texas.  
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  • h3bmrh3bmr Posts: 16
    Thanks for the input @cparktx
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  • h3bmrh3bmr Posts: 16
    Here it is done.
    image.jpg 522.7K
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