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The Cen-Tex Smoker
Posts: 22,961
We discovered a new butcher/salumiria in town so we thought we would head over for a little look about today. The steaks/meats looked awesome but a bit out of my league. $75 per lb for locally sourced 50 day dry aged ribeyes. Cheapest steak in the joint was $29 per lb. really cool
Place though and they do their own salumis. We got a wild boar sausage, a summer, a deliciously spicy dry pork sausage (the darker red one). We also got a spalla which is like a prosciutto made with pork shoulder (I think). We paired those up with a wonderful 5 year aged Gouda, a Bellavitano (by Sartori, our favorite cheese) and Cypress Grove Humboldt Fog (our favorite cheese ) )
Brisket and beef ribs are on the egg. It appears we will be eating well tonight.
Place though and they do their own salumis. We got a wild boar sausage, a summer, a deliciously spicy dry pork sausage (the darker red one). We also got a spalla which is like a prosciutto made with pork shoulder (I think). We paired those up with a wonderful 5 year aged Gouda, a Bellavitano (by Sartori, our favorite cheese) and Cypress Grove Humboldt Fog (our favorite cheese ) )
Brisket and beef ribs are on the egg. It appears we will be eating well tonight.
Keepin' It Weird in The ATX FBTX
Comments
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Oh yeah- forgot about the olive tray! And the vodka!Keepin' It Weird in The ATX FBTX
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They were a little proud of their stuff though.....prosciutto was $75 per lb. we got out of there under $20 with some great stuff (cheese was bought elsewhere)Keepin' It Weird in The ATX FBTX
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Good deli meats and cheeses are an essential part of sanity!HFX NS
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I could live on cheese and charcuterie.
______________________________________________I love lamp.. -
Me toonolaegghead said:I could live on cheese and charcuterie.
Keepin' It Weird in The ATX FBTX -
I love that stuff but keep the olives.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I'm an olive junkie (they were from central market). This place is worth a field trip for sure. Their meat counter is insanely expensive and so is their charcuterie per lb but we got everything under 20 and got a good sampling of lots of stuff.Village Idiot said:I love that stuff but keep the olives.
They hand select cows from local suppliers and hang and butcher the entire carcass behind glass on the spot. It was a cool Place but dang...... 'Spensive.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
I love that stuff but keep the olives.
I'm an olive junkie (they were from central market). This place is worth a field trip for sure. Their meat counter is insanely expensive and so is their charcuterie per lb but we got everything under 20 and got a good sampling of lots of stuff. They hand select cows from local suppliers and hang and butcher the entire carcass behind glass on the spot. It was a cool Place but dang...... 'Spensive.It all looks good, hope you're not too full for brisket and beef ribs.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
They have the whole thing hanging right there for you to see. They also serve breakfast-dinnner at a bar right in front of the butcher behind glass. It was pretty cool. Should have taken pics. Oh yeah, they have beer too. I think I'm
In love :xKeepin' It Weird in The ATX FBTX -
And I'm not nearly too full for brisket and ribs. I'm fired up about this dinner. Looking good.Keepin' It Weird in The ATX FBTX
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