Everything turned out great for dinner last night!
Here's the start of the marinade on Friday night.
For dinner on Saturday started with some Pig Shots:
Here they are cooked:
On goes the chicken, after marinating for 24 hours. Using Pimento wood for smoke, which does make a huge difference!
Cooking the Festival- it was a bit "tough", SWMBO suggests I overworked the dough when I was making it, but the flavour was all Jamaica!!
Chicken is done:
And plated with Jamaican Rice and Peas, Corn rolled in butter/ancho/lime and grilled, and Festival.