Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Jerk Chicken Success!!

Everything turned out great for dinner last night!

I followed this recipe for the Jerk Marinadehttp://eggheadforum.com/discussion/1145893/authentic-jamaican-jerk-recipe and used one whole scotch bonnet with seeds.  It gave a nice, but not overwhelming heat, and I had some homemade trini Scotch Bonnet hot sauce on the side for those of us who wanted a little extra kick.

Here's the start of the marinade on Friday night.


image

For dinner on Saturday started with some Pig Shots:



image

Here they are cooked:


image

On goes the chicken, after marinating for 24 hours.  Using Pimento wood for smoke, which does make a huge difference!


image

Cooking the Festival- it was a bit "tough", SWMBO suggests I overworked the dough when I was making it, but the flavour was all Jamaica!!






image

Chicken is done:


image

And plated with Jamaican Rice and Peas, Corn rolled in butter/ancho/lime and grilled, and Festival.  
image

Comments

Sign In or Register to comment.