Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

So far, so good

We discovered a new butcher/salumiria in town so we thought we would head over for a little look about today. The steaks/meats looked awesome but a bit out of my league. $75 per lb for locally sourced 50 day dry aged ribeyes. Cheapest steak in the joint was $29 per lb. really cool
Place though and they do their own salumis. We got a wild boar sausage, a summer, a deliciously spicy dry pork sausage (the darker red one). We also got a spalla which is like a prosciutto made with pork shoulder (I think). We paired those up with a wonderful 5 year aged Gouda, a Bellavitano (by Sartori, our favorite cheese) and Cypress Grove Humboldt Fog (our favorite cheese :)) )

Brisket and beef ribs are on the egg. It appears we will be eating well tonight.



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