With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Cold Smoking - time sensitive
I've never done it before and have been preparing to cold smoke some cheese. I hope to do it a little later today.
All of the pics I've seen show the cheese higher up into the dome. Does it have to be located higher up in the dome or can I take out the fire ring, place a 3 tier stacker with the bottom tray being for ice?