We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month
all September and National Cheese Pizza Day
on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Cold Smoking - time sensitive
I've never done it before and have been preparing to cold smoke some cheese. I hope to do it a little later today.
All of the pics I've seen show the cheese higher up into the dome. Does it have to be located higher up in the dome or can I take out the fire ring, place a 3 tier stacker with the bottom tray being for ice?