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Beef Ribs - Total failure haha

So I learned a great thing to NOT do yesterday.... As the kids would say: Epic Fail

I made some fantastic looking Beef ribs on the egg, pulled off a 200 fire after about 4 hours and they were perfect and juicy.

I have been looking at a bunch of stuff recently on making brisket and the FTC method.

You see where this is going?

Basically I FTC-ed (Actually FTM, Foil, Towel, Microwave) the ribs for almost two hours while I did a stand up chicken and some potatoes.  

Yep, not a good idea.  The ribs were so dried out and over done, inedible.  Tragedy.  

At least the chicken was amazing.... Unhappy wife and guests though.  Hahaha


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