So I learned a great thing to NOT do yesterday.... As the kids would say: Epic Fail
I made some fantastic looking Beef ribs on the egg, pulled off a 200 fire after about 4 hours and they were perfect and juicy.
I have been looking at a bunch of stuff recently on making brisket and the FTC method.
You see where this is going?
Basically I FTC-ed (Actually FTM, Foil, Towel, Microwave) the ribs for almost two hours while I did a stand up chicken and some potatoes.
Yep, not a good idea. The ribs were so dried out and over done, inedible. Tragedy.
At least the chicken was amazing.... Unhappy wife and guests though. Hahaha