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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs - Total failure haha

So I learned a great thing to NOT do yesterday.... As the kids would say: Epic Fail

I made some fantastic looking Beef ribs on the egg, pulled off a 200 fire after about 4 hours and they were perfect and juicy.

I have been looking at a bunch of stuff recently on making brisket and the FTC method.

You see where this is going?

Basically I FTC-ed (Actually FTM, Foil, Towel, Microwave) the ribs for almost two hours while I did a stand up chicken and some potatoes.  

Yep, not a good idea.  The ribs were so dried out and over done, inedible.  Tragedy.  

At least the chicken was amazing.... Unhappy wife and guests though.  Hahaha

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