As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need some brisket help!!!
I put my 12lb brisket on last night at 7pm. My dome temp was 275. this morning my dome temp was 250 and internal meet temp was 175 in the flat. All of these hours later my grill temp is at 275 but my meat temp will not get above 181. Im getting worried cause the meat is starting to look dry. Help!!!