Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need some brisket help!!!

I put my 12lb brisket on last night at 7pm. My dome temp was 275. this morning my dome temp was 250 and internal meet temp was 175 in the flat. All of these hours later my grill temp is at 275 but my meat temp will not get above 181. Im getting worried cause the meat is starting to look dry. Help!!!
Go Gamecocks!!!

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