Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need some brisket help!!!
I put my 12lb brisket on last night at 7pm. My dome temp was 275. this morning my dome temp was 250 and internal meet temp was 175 in the flat. All of these hours later my grill temp is at 275 but my meat temp will not get above 181. Im getting worried cause the meat is starting to look dry. Help!!!