Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A very simplistic rib question

Planning on making a rack of ribs for Father's Day today ( along with some dry aged steaks I treated myself to!) Planning on trying the Good Sh!t rub @austinegghead gave me in the exchange on the ribs. Since I only have 1 rack I plan on doing them flat. My question is I usually always cut my full racks in half for ease of handling and fitting on the egg, but I don't ever see people do that here. Is there any reason not to do this?

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