Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Man, the Egg makes the best burgers......

Sorry...no pics on this one.  But was watching the third round of the US Open and realized late afternoon/evening we had no dinner plans on a Saturday when we almost always do something on the Egg.  When the round was over, I ran up and got a couple pounds of 85/15, got the Egg fired up, put together six patties and sprinkled on a little DP Cow Lick.   I cooked them at 400* direct for about 3-4 minutes a side, flipped again and shut the Egg down and left them on for about four more minutes, adding some grated cheese with about a minute to go.  This is the same method I've been using for steaks, albeit at a lower temp.  What came of were the most flavorful, juiciest burgers to date according to the panel. 

It still amazes me what the BGE produces.....such a quick and easy cook and there's no chance any gasser could ever turn out the quality of burger we ate tonight.   

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

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