Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Travis Method faster than expected

Cooking a brisket for Father's Day. Put it in at 11 last night. Woke up at 6 and it was ready to pull. I knew that cooking in the liquid would be a little faster, but I wasn't expecting this! It was a 13 pound packer. I've wrapped in foil and put in an ice chest. That should get me through church at least. What should I do for the rest of the day, and how should I reheat it?


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