We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
If you were gonning to build a new table...
<p />This is the table for the large[p]The new table i'm building (for the small)is just started and I can always add on, but if you were gonna build a better version of what you have now what would you do different?[p]I wish i had added two drawers. One four inch deep drawer and a second deeper drawer just below for the big stuff.