Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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I was gonna do a low and slow tonight.. but not sure now... opinions welcome:)

dinner has been moved back to 5ish tomorrow.

prepped the egg today and was gonna throw a 10lbish shoulder on tonight and go for a 12-14hr cook... that still only puts it at about noon-2pm range at the latest I think... my shoulders have been finishing quicker than normal as of late at a grate temp of 250ish...

after seeing cazzy post I am wondering if I should just get up early which isn't early for me anymore and throw it on at 300 and see where that gets me..  I could probably still get a solid 8-9hours out of it tomorrow on the egg..

I do need it done by 4pm at least because I am going to cook some salmon as well.

 

so- low and slow or kinda turbo ?

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